Oenococcus oeni Exopolysaccharide Biosynthesis, a Tool to Improve Malolactic Starter Performance

Oenococcus oeni is the lactic acid bacterium that most commonly drives malolactic fermentation (MLF) in wine. Though the importance of MLF in terms of wine microbial stability and sensory improvement is well established, it remains a winemaking step not so easy to control. O. oeni displays many adap...

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Detalles Bibliográficos
Autores principales: Dimopoulou, Maria, Raffenne, Jerôme, Claisse, Olivier, Miot-Sertier, Cécile, Iturmendi, Nerea, Moine, Virginie, Coulon, Joana, Dols-Lafargue, Marguerite
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6006919/
https://www.ncbi.nlm.nih.gov/pubmed/29946314
http://dx.doi.org/10.3389/fmicb.2018.01276

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6006919/
https://www.ncbi.nlm.nih.gov/pubmed/29946314
http://dx.doi.org/10.3389/fmicb.2018.01276

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