Towards the measurement of food literacy with respect to healthy eating: the development and validation of the self perceived food literacy scale among an adult sample in the Netherlands

BACKGROUND: Food literacy refers to the capability to make healthy food choices in different contexts, settings and situations. The aim of this study is to develop and validate the self-perceived food literacy (SPFL) scale, to assess individuals’ level of food literacy, including a knowledge, skills...

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Detalles Bibliográficos
Autores principales: Poelman, Maartje P., Dijkstra, S. Coosje, Sponselee, Hanne, Kamphuis, Carlijn B. M., Battjes-Fries, Marieke C. E., Gillebaart, Marleen, Seidell, Jacob C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6006995/
https://www.ncbi.nlm.nih.gov/pubmed/29914503
http://dx.doi.org/10.1186/s12966-018-0687-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6006995/
https://www.ncbi.nlm.nih.gov/pubmed/29914503
http://dx.doi.org/10.1186/s12966-018-0687-z

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