A design and focus group evaluation of dietary choices tools for an underserved population

INTRODUCTION: Our objective was to develop and evaluate dietary teaching tools for a select population diagnosed with a severe mental illness and limited financial ability. Patients with severe mental illnesses face many challenges, including common health comorbidities of diabetes, high blood press...

Descripción completa

Detalles Bibliográficos
Autores principales: McMorris, Tressa, Sweet, Gary, Sullivan, Christopher J., Washington, Nicole B., Brahm, Nancy
Formato: Online Artículo Texto
Lenguaje:English
Publicado: College of Psychiatric & Neurologic Pharmacists 2016
Materias:
Open Submissions
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6007579/
https://www.ncbi.nlm.nih.gov/pubmed/29955455
http://dx.doi.org/10.9740/mhc.2016.03.101

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6007579/
https://www.ncbi.nlm.nih.gov/pubmed/29955455
http://dx.doi.org/10.9740/mhc.2016.03.101

Ejemplares similares