Olive oil polyphenols reduce oxysterols -induced redox imbalance and pro-inflammatory response in intestinal cells

Dietary habits may strongly influence intestinal homeostasis. Oxysterols, the oxidized products of cholesterol present in cholesterol-containing foodstuffs, have been shown to exert pro-oxidant and pro-inflammatory effects, altering intestinal epithelial layer and thus contributing to the pathogenes...

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Detalles Bibliográficos
Autores principales: Serra, Gessica, Incani, Alessandra, Serreli, Gabriele, Porru, Laura, Melis, M.Paola, Tuberoso, Carlo I.G., Rossin, Daniela, Biasi, Fiorella, Deiana, Monica
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2018
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6007813/
https://www.ncbi.nlm.nih.gov/pubmed/29793168
http://dx.doi.org/10.1016/j.redox.2018.05.006

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6007813/
https://www.ncbi.nlm.nih.gov/pubmed/29793168
http://dx.doi.org/10.1016/j.redox.2018.05.006

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