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Olive oil polyphenols reduce oxysterols -induced redox imbalance and pro-inflammatory response in intestinal cells
Dietary habits may strongly influence intestinal homeostasis. Oxysterols, the oxidized products of cholesterol present in cholesterol-containing foodstuffs, have been shown to exert pro-oxidant and pro-inflammatory effects, altering intestinal epithelial layer and thus contributing to the pathogenes...
Autores principales: | Serra, Gessica, Incani, Alessandra, Serreli, Gabriele, Porru, Laura, Melis, M.Paola, Tuberoso, Carlo I.G., Rossin, Daniela, Biasi, Fiorella, Deiana, Monica |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6007813/ https://www.ncbi.nlm.nih.gov/pubmed/29793168 http://dx.doi.org/10.1016/j.redox.2018.05.006 |
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