Food-grade TiO(2) is trapped by intestinal mucus in vitro but does not impair mucin O-glycosylation and short-chain fatty acid synthesis in vivo: implications for gut barrier protection

BACKGROUND: Titanium dioxide (TiO(2)) particles are commonly used as a food additive (E171 in the EU) for its whitening and opacifying properties. However, the risk of gut barrier disruption is an increasing concern because of the presence of a nano-sized fraction. Food-grade E171 may interact with...

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Detalles Bibliográficos
Autores principales: Talbot, Pauline, Radziwill-Bienkowska, Joanna M., Kamphuis, Jasper B. J., Steenkeste, Karine, Bettini, Sarah, Robert, Véronique, Noordine, Marie-Louise, Mayeur, Camille, Gaultier, Eric, Langella, Philippe, Robbe-Masselot, Catherine, Houdeau, Eric, Thomas, Muriel, Mercier-Bonin, Muriel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6009062/
https://www.ncbi.nlm.nih.gov/pubmed/29921300
http://dx.doi.org/10.1186/s12951-018-0379-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6009062/
https://www.ncbi.nlm.nih.gov/pubmed/29921300
http://dx.doi.org/10.1186/s12951-018-0379-5

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