Artichoke Cultivars (var. “Blanca de Tudela”) under Elevated Ozone Concentrations

Ozone concentrations rise to phytotoxic levels from spring to autumn at western Mediterranean basin coastal sites, where artichoke is one of the most important crops. Simultaneously, from year to year and especially since the early 1980s, resprouting of the stumps has been decreasing in Valencian Co...

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Detalles Bibliográficos
Autores principales: Sanz, M.J., Porcuna, J.L., Calvo, E., Martin, C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: TheScientificWorldJOURNAL 2002
Materias:
Short Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6009300/
https://www.ncbi.nlm.nih.gov/pubmed/12806006
http://dx.doi.org/10.1100/tsw.2002.150

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6009300/
https://www.ncbi.nlm.nih.gov/pubmed/12806006
http://dx.doi.org/10.1100/tsw.2002.150

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