Screening and Selection of Hypoallergenic Buckwheat Species

Both common buckwheat (Fagopyrum esculentum) flour and meal cause an allergy in sensitive patients, and if unnoticed, it can be fatal. It has become a potential occupational hazard for some mill workers. The development of hypoallergenic buckwheat would be more efficient if natural mutants for aller...

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Detalles Bibliográficos
Autores principales: Nair, Arun, Adachi, Taiji
Formato: Online Artículo Texto
Lenguaje:English
Publicado: TheScientificWorldJOURNAL 2002
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6009494/
https://www.ncbi.nlm.nih.gov/pubmed/12806007
http://dx.doi.org/10.1100/tsw.2002.157

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6009494/
https://www.ncbi.nlm.nih.gov/pubmed/12806007
http://dx.doi.org/10.1100/tsw.2002.157

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