Hepatic steatosis risk is partly driven by increased de novo lipogenesis following carbohydrate consumption

BACKGROUND: Diet is a major contributor to metabolic disease risk, but there is controversy as to whether increased incidences of diseases such as non-alcoholic fatty liver disease arise from consumption of saturated fats or free sugars. Here, we investigate whether a sub-set of triacylglycerols (TA...

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Detalles Bibliográficos
Autores principales: Sanders, Francis W. B., Acharjee, Animesh, Walker, Celia, Marney, Luke, Roberts, Lee D., Imamura, Fumiaki, Jenkins, Benjamin, Case, Jack, Ray, Sumantra, Virtue, Samuel, Vidal-Puig, Antonio, Kuh, Diana, Hardy, Rebecca, Allison, Michael, Forouhi, Nita, Murray, Andrew J., Wareham, Nick, Vacca, Michele, Koulman, Albert, Griffin, Julian L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6009819/
https://www.ncbi.nlm.nih.gov/pubmed/29925420
http://dx.doi.org/10.1186/s13059-018-1439-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6009819/
https://www.ncbi.nlm.nih.gov/pubmed/29925420
http://dx.doi.org/10.1186/s13059-018-1439-8

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