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Hepatic steatosis risk is partly driven by increased de novo lipogenesis following carbohydrate consumption

BACKGROUND: Diet is a major contributor to metabolic disease risk, but there is controversy as to whether increased incidences of diseases such as non-alcoholic fatty liver disease arise from consumption of saturated fats or free sugars. Here, we investigate whether a sub-set of triacylglycerols (TA...

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Autores principales: Sanders, Francis W. B., Acharjee, Animesh, Walker, Celia, Marney, Luke, Roberts, Lee D., Imamura, Fumiaki, Jenkins, Benjamin, Case, Jack, Ray, Sumantra, Virtue, Samuel, Vidal-Puig, Antonio, Kuh, Diana, Hardy, Rebecca, Allison, Michael, Forouhi, Nita, Murray, Andrew J., Wareham, Nick, Vacca, Michele, Koulman, Albert, Griffin, Julian L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6009819/
https://www.ncbi.nlm.nih.gov/pubmed/29925420
http://dx.doi.org/10.1186/s13059-018-1439-8
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author Sanders, Francis W. B.
Acharjee, Animesh
Walker, Celia
Marney, Luke
Roberts, Lee D.
Imamura, Fumiaki
Jenkins, Benjamin
Case, Jack
Ray, Sumantra
Virtue, Samuel
Vidal-Puig, Antonio
Kuh, Diana
Hardy, Rebecca
Allison, Michael
Forouhi, Nita
Murray, Andrew J.
Wareham, Nick
Vacca, Michele
Koulman, Albert
Griffin, Julian L.
author_facet Sanders, Francis W. B.
Acharjee, Animesh
Walker, Celia
Marney, Luke
Roberts, Lee D.
Imamura, Fumiaki
Jenkins, Benjamin
Case, Jack
Ray, Sumantra
Virtue, Samuel
Vidal-Puig, Antonio
Kuh, Diana
Hardy, Rebecca
Allison, Michael
Forouhi, Nita
Murray, Andrew J.
Wareham, Nick
Vacca, Michele
Koulman, Albert
Griffin, Julian L.
author_sort Sanders, Francis W. B.
collection PubMed
description BACKGROUND: Diet is a major contributor to metabolic disease risk, but there is controversy as to whether increased incidences of diseases such as non-alcoholic fatty liver disease arise from consumption of saturated fats or free sugars. Here, we investigate whether a sub-set of triacylglycerols (TAGs) were associated with hepatic steatosis and whether they arise from de novo lipogenesis (DNL) from the consumption of carbohydrates. RESULTS: We conduct direct infusion mass spectrometry of lipids in plasma to study the association between specific TAGs and hepatic steatosis assessed by ultrasound and fatty liver index in volunteers from the UK-based Fenland Study and evaluate clustering of TAGs in the National Survey of Health and Development UK cohort. We find that TAGs containing saturated and monounsaturated fatty acids with 16–18 carbons are specifically associated with hepatic steatosis. These TAGs are additionally associated with higher consumption of carbohydrate and saturated fat, hepatic steatosis, and variations in the gene for protein phosphatase 1, regulatory subunit 3b (PPP1R3B), which in part regulates glycogen synthesis. DNL is measured in hyperphagic ob/ob mice, mice on a western diet (high in fat and free sugar) and in healthy humans using stable isotope techniques following high carbohydrate meals, demonstrating the rate of DNL correlates with increased synthesis of this cluster of TAGs. Furthermore, these TAGs are increased in plasma from patients with biopsy-confirmed steatosis. CONCLUSION: A subset of TAGs is associated with hepatic steatosis, even when correcting for common confounding factors. We suggest that hepatic steatosis risk in western populations is in part driven by increased DNL following carbohydrate rich meals in addition to the consumption of saturated fat. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (10.1186/s13059-018-1439-8) contains supplementary material, which is available to authorized users.
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spelling pubmed-60098192018-06-27 Hepatic steatosis risk is partly driven by increased de novo lipogenesis following carbohydrate consumption Sanders, Francis W. B. Acharjee, Animesh Walker, Celia Marney, Luke Roberts, Lee D. Imamura, Fumiaki Jenkins, Benjamin Case, Jack Ray, Sumantra Virtue, Samuel Vidal-Puig, Antonio Kuh, Diana Hardy, Rebecca Allison, Michael Forouhi, Nita Murray, Andrew J. Wareham, Nick Vacca, Michele Koulman, Albert Griffin, Julian L. Genome Biol Research BACKGROUND: Diet is a major contributor to metabolic disease risk, but there is controversy as to whether increased incidences of diseases such as non-alcoholic fatty liver disease arise from consumption of saturated fats or free sugars. Here, we investigate whether a sub-set of triacylglycerols (TAGs) were associated with hepatic steatosis and whether they arise from de novo lipogenesis (DNL) from the consumption of carbohydrates. RESULTS: We conduct direct infusion mass spectrometry of lipids in plasma to study the association between specific TAGs and hepatic steatosis assessed by ultrasound and fatty liver index in volunteers from the UK-based Fenland Study and evaluate clustering of TAGs in the National Survey of Health and Development UK cohort. We find that TAGs containing saturated and monounsaturated fatty acids with 16–18 carbons are specifically associated with hepatic steatosis. These TAGs are additionally associated with higher consumption of carbohydrate and saturated fat, hepatic steatosis, and variations in the gene for protein phosphatase 1, regulatory subunit 3b (PPP1R3B), which in part regulates glycogen synthesis. DNL is measured in hyperphagic ob/ob mice, mice on a western diet (high in fat and free sugar) and in healthy humans using stable isotope techniques following high carbohydrate meals, demonstrating the rate of DNL correlates with increased synthesis of this cluster of TAGs. Furthermore, these TAGs are increased in plasma from patients with biopsy-confirmed steatosis. CONCLUSION: A subset of TAGs is associated with hepatic steatosis, even when correcting for common confounding factors. We suggest that hepatic steatosis risk in western populations is in part driven by increased DNL following carbohydrate rich meals in addition to the consumption of saturated fat. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (10.1186/s13059-018-1439-8) contains supplementary material, which is available to authorized users. BioMed Central 2018-06-20 /pmc/articles/PMC6009819/ /pubmed/29925420 http://dx.doi.org/10.1186/s13059-018-1439-8 Text en © The Author(s). 2018 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
spellingShingle Research
Sanders, Francis W. B.
Acharjee, Animesh
Walker, Celia
Marney, Luke
Roberts, Lee D.
Imamura, Fumiaki
Jenkins, Benjamin
Case, Jack
Ray, Sumantra
Virtue, Samuel
Vidal-Puig, Antonio
Kuh, Diana
Hardy, Rebecca
Allison, Michael
Forouhi, Nita
Murray, Andrew J.
Wareham, Nick
Vacca, Michele
Koulman, Albert
Griffin, Julian L.
Hepatic steatosis risk is partly driven by increased de novo lipogenesis following carbohydrate consumption
title Hepatic steatosis risk is partly driven by increased de novo lipogenesis following carbohydrate consumption
title_full Hepatic steatosis risk is partly driven by increased de novo lipogenesis following carbohydrate consumption
title_fullStr Hepatic steatosis risk is partly driven by increased de novo lipogenesis following carbohydrate consumption
title_full_unstemmed Hepatic steatosis risk is partly driven by increased de novo lipogenesis following carbohydrate consumption
title_short Hepatic steatosis risk is partly driven by increased de novo lipogenesis following carbohydrate consumption
title_sort hepatic steatosis risk is partly driven by increased de novo lipogenesis following carbohydrate consumption
topic Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6009819/
https://www.ncbi.nlm.nih.gov/pubmed/29925420
http://dx.doi.org/10.1186/s13059-018-1439-8
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