Functional constituents of wild and cultivated Goji (L. barbarum L.) leaves: phytochemical characterization, biological profile, and computational studies

Goji (Lycium barbarum L.) leaves are emphasized as a functional tea or as dietary supplements. The phenolic compound profile, antioxidant, enzyme inhibitory, antimicrobial, and antimutagenic activities of leaf extracts from two selected cultivars in comparison with wild-growing plants have been eval...

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Detalles Bibliográficos
Autores principales: Mocan, Andrei, Zengin, Gökhan, Simirgiotis, Mario, Schafberg, Michaela, Mollica, Adriano, Vodnar, Dan C., Crişan, Gianina, Rohn, Sascha
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taylor & Francis 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6009880/
https://www.ncbi.nlm.nih.gov/pubmed/28095717
http://dx.doi.org/10.1080/14756366.2016.1243535

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6009880/
https://www.ncbi.nlm.nih.gov/pubmed/28095717
http://dx.doi.org/10.1080/14756366.2016.1243535

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