α-Glucosidase inhibition by flavonoids: an in vitro and in silico structure–activity relationship study

α-Glucosidase inhibitors are described as the most effective in reducing post-prandial hyperglycaemia (PPHG) from all available anti-diabetic drugs used in the management of type 2 diabetes mellitus. As flavonoids are promising modulators of this enzyme’s activity, a panel of 44 flavonoids, organise...

Descripción completa

Detalles Bibliográficos
Autores principales: Proença, Carina, Freitas, Marisa, Ribeiro, Daniela, Oliveira, Eduardo F. T., Sousa, Joana L. C., Tomé, Sara M., Ramos, Maria J., Silva, Artur M. S., Fernandes, Pedro A., Fernandes, Eduarda
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taylor & Francis 2017
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6009965/
https://www.ncbi.nlm.nih.gov/pubmed/28933564
http://dx.doi.org/10.1080/14756366.2017.1368503

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6009965/
https://www.ncbi.nlm.nih.gov/pubmed/28933564
http://dx.doi.org/10.1080/14756366.2017.1368503

Ejemplares similares