Acinetobacter calcoaceticus CSY-P13 Mitigates Stress of Ferulic and p-Hydroxybenzoic Acids in Cucumber by Affecting Antioxidant Enzyme Activity and Soil Bacterial Community

Ferulic acid (FA) and p-hydroxybenzoic acid (PHBA) are main phenolic compounds accumulated in rhizosphere of continuously cropped cucumber, causing stress in plants. Microbial degradation of a mixture of FA and PHBA is not well understood in soil. We isolated a strain CSY-P13 of Acinetobacter calcoa...

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Detalles Bibliográficos
Autores principales: Wu, Fenghui, An, Yan-Qiu, An, Yanrong, Wang, Xiu-Juan, Cheng, Zeng-Yan, Zhang, Yue, Hou, Xinwei, Chen, Chang-Xia, Wang, Li, Bai, Ji-Gang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6010532/
https://www.ncbi.nlm.nih.gov/pubmed/29963024
http://dx.doi.org/10.3389/fmicb.2018.01262

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6010532/
https://www.ncbi.nlm.nih.gov/pubmed/29963024
http://dx.doi.org/10.3389/fmicb.2018.01262

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