Investigation of Baseline Iron Levels in Australian Chickpea and Evaluation of a Transgenic Biofortification Approach

Iron deficiency currently affects over two billion people worldwide despite significant advances in technology and society aimed at mitigating this global health problem. Biofortification of food staples with iron (Fe) represents a sustainable approach for alleviating human Fe deficiency in developi...

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Detalles Bibliográficos
Autores principales: Tan, Grace Z. H., Das Bhowmik, Sudipta S., Hoang, Thi M. L., Karbaschi, Mohammad R., Long, Hao, Cheng, Alam, Bonneau, Julien P., Beasley, Jesse T., Johnson, Alexander A. T., Williams, Brett, Mundree, Sagadevan G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6010650/
https://www.ncbi.nlm.nih.gov/pubmed/29963065
http://dx.doi.org/10.3389/fpls.2018.00788

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6010650/
https://www.ncbi.nlm.nih.gov/pubmed/29963065
http://dx.doi.org/10.3389/fpls.2018.00788

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