Cargando…
Investigation of Baseline Iron Levels in Australian Chickpea and Evaluation of a Transgenic Biofortification Approach
Iron deficiency currently affects over two billion people worldwide despite significant advances in technology and society aimed at mitigating this global health problem. Biofortification of food staples with iron (Fe) represents a sustainable approach for alleviating human Fe deficiency in developi...
Autores principales: | Tan, Grace Z. H., Das Bhowmik, Sudipta S., Hoang, Thi M. L., Karbaschi, Mohammad R., Long, Hao, Cheng, Alam, Bonneau, Julien P., Beasley, Jesse T., Johnson, Alexander A. T., Williams, Brett, Mundree, Sagadevan G. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2018
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6010650/ https://www.ncbi.nlm.nih.gov/pubmed/29963065 http://dx.doi.org/10.3389/fpls.2018.00788 |
Ejemplares similares
-
Finger on the Pulse: Pumping Iron into Chickpea
por: Tan, Grace Z. H., et al.
Publicado: (2017) -
Robust Genetic Transformation System to Obtain Non-chimeric Transgenic Chickpea
por: Das Bhowmik, Sudipta Shekhar, et al.
Publicado: (2019) -
The cytoprotective co-chaperone, AtBAG4, supports increased nodulation and seed protein content in chickpea without yield penalty
por: Thanthrige, Nipuni, et al.
Publicado: (2023) -
Rapid Accumulation of Proline Enhances Salinity Tolerance in Australian Wild Rice Oryza australiensis Domin
por: Nguyen, Ha Thi Thuy, et al.
Publicado: (2021) -
Potential Biotechnological Applications of Autophagy for Agriculture
por: Thanthrige, Nipuni, et al.
Publicado: (2021)