Anti-obesity and Hypolipidemic effects of garlic oil and onion oil in rats fed a high-fat diet

BACKGROUND: Until now, little research concerning the lipid-lowering and anti-obesity functions of garlic oil and onion oil has been performed. The objective of this study was to explore the effects of garlic oil and onion oil on serum lipid levels in hyperlipidemia model rats, to provide a scientif...

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Detalles Bibliográficos
Autores principales: Yang, Chao, Li, Lihua, Yang, Ligang, Lǚ, Hui, Wang, Shaokang, Sun, Guiju
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6011244/
https://www.ncbi.nlm.nih.gov/pubmed/29951108
http://dx.doi.org/10.1186/s12986-018-0275-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6011244/
https://www.ncbi.nlm.nih.gov/pubmed/29951108
http://dx.doi.org/10.1186/s12986-018-0275-x

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