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Understanding Seasonal Changes to Improve Good Practices in Livestock Management
Background and Aim: Food quality control techniques based on process control methods are increasingly adopted in livestock production systems to fulfill increasing market's expectations toward competitiveness and issues linked to One Health pillars (environment, animal, and human health). Contr...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6013551/ https://www.ncbi.nlm.nih.gov/pubmed/29963544 http://dx.doi.org/10.3389/fpubh.2018.00175 |