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Understanding Seasonal Changes to Improve Good Practices in Livestock Management

Background and Aim: Food quality control techniques based on process control methods are increasingly adopted in livestock production systems to fulfill increasing market's expectations toward competitiveness and issues linked to One Health pillars (environment, animal, and human health). Contr...

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Detalles Bibliográficos
Autores principales:	Martelli, Francesco, Giacomozzi, Claudia, Fadda, Antonello, Frazzoli, Chiara
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2018
Materias:	Public Health
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6013551/ https://www.ncbi.nlm.nih.gov/pubmed/29963544 http://dx.doi.org/10.3389/fpubh.2018.00175

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