Complete Genome Sequence of Bacillus subtilis Strain DKU_NT_02, Isolated from Traditional Korean Food Using Soybean (Chung-gook-jang) for High-Quality Poly-γ-Glutamic Acid Activity

The complete genome sequence of Bacillus subtilis strain DKU_NT_02, isolated from traditional Korean food using soybeans (chung-gook-jang), is presented here. This strain was chosen to help identify genetic factors with high-quality poly-γ-glutamic acid (γPGA) activity.

Detalles Bibliográficos
Autores principales: Bang, Man-Seok, Jeong, Hee-Won, Lee, Yea-jin, Lee, Su Ji, Lee, Sang-Cheol, Shin, Jang-In, Oh, Chung-Hun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2018
Materias:
Prokaryotes
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6013634/
https://www.ncbi.nlm.nih.gov/pubmed/29930043
http://dx.doi.org/10.1128/genomeA.00525-18

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6013634/
https://www.ncbi.nlm.nih.gov/pubmed/29930043
http://dx.doi.org/10.1128/genomeA.00525-18

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