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Complete Genome Sequence of Bacillus subtilis Strain DKU_NT_02, Isolated from Traditional Korean Food Using Soybean (Chung-gook-jang) for High-Quality Poly-γ-Glutamic Acid Activity
The complete genome sequence of Bacillus subtilis strain DKU_NT_02, isolated from traditional Korean food using soybeans (chung-gook-jang), is presented here. This strain was chosen to help identify genetic factors with high-quality poly-γ-glutamic acid (γPGA) activity.
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
American Society for Microbiology
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6013634/ https://www.ncbi.nlm.nih.gov/pubmed/29930043 http://dx.doi.org/10.1128/genomeA.00525-18 |
| _version_ | 1783334056348352512 |
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| author | Bang, Man-Seok Jeong, Hee-Won Lee, Yea-jin Lee, Su Ji Lee, Sang-Cheol Shin, Jang-In Oh, Chung-Hun |
| author_facet | Bang, Man-Seok Jeong, Hee-Won Lee, Yea-jin Lee, Su Ji Lee, Sang-Cheol Shin, Jang-In Oh, Chung-Hun |
| author_sort | Bang, Man-Seok |
| collection | PubMed |
| description | The complete genome sequence of Bacillus subtilis strain DKU_NT_02, isolated from traditional Korean food using soybeans (chung-gook-jang), is presented here. This strain was chosen to help identify genetic factors with high-quality poly-γ-glutamic acid (γPGA) activity. |
| format | Online Article Text |
| id | pubmed-6013634 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2018 |
| publisher | American Society for Microbiology |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-60136342018-06-29 Complete Genome Sequence of Bacillus subtilis Strain DKU_NT_02, Isolated from Traditional Korean Food Using Soybean (Chung-gook-jang) for High-Quality Poly-γ-Glutamic Acid Activity Bang, Man-Seok Jeong, Hee-Won Lee, Yea-jin Lee, Su Ji Lee, Sang-Cheol Shin, Jang-In Oh, Chung-Hun Genome Announc Prokaryotes The complete genome sequence of Bacillus subtilis strain DKU_NT_02, isolated from traditional Korean food using soybeans (chung-gook-jang), is presented here. This strain was chosen to help identify genetic factors with high-quality poly-γ-glutamic acid (γPGA) activity. American Society for Microbiology 2018-06-21 /pmc/articles/PMC6013634/ /pubmed/29930043 http://dx.doi.org/10.1128/genomeA.00525-18 Text en Copyright © 2018 Bang et al. https://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution 4.0 International license (https://creativecommons.org/licenses/by/4.0/) . |
| spellingShingle | Prokaryotes Bang, Man-Seok Jeong, Hee-Won Lee, Yea-jin Lee, Su Ji Lee, Sang-Cheol Shin, Jang-In Oh, Chung-Hun Complete Genome Sequence of Bacillus subtilis Strain DKU_NT_02, Isolated from Traditional Korean Food Using Soybean (Chung-gook-jang) for High-Quality Poly-γ-Glutamic Acid Activity |
| title | Complete Genome Sequence of Bacillus subtilis Strain DKU_NT_02, Isolated from Traditional Korean Food Using Soybean (Chung-gook-jang) for High-Quality Poly-γ-Glutamic Acid Activity |
| title_full | Complete Genome Sequence of Bacillus subtilis Strain DKU_NT_02, Isolated from Traditional Korean Food Using Soybean (Chung-gook-jang) for High-Quality Poly-γ-Glutamic Acid Activity |
| title_fullStr | Complete Genome Sequence of Bacillus subtilis Strain DKU_NT_02, Isolated from Traditional Korean Food Using Soybean (Chung-gook-jang) for High-Quality Poly-γ-Glutamic Acid Activity |
| title_full_unstemmed | Complete Genome Sequence of Bacillus subtilis Strain DKU_NT_02, Isolated from Traditional Korean Food Using Soybean (Chung-gook-jang) for High-Quality Poly-γ-Glutamic Acid Activity |
| title_short | Complete Genome Sequence of Bacillus subtilis Strain DKU_NT_02, Isolated from Traditional Korean Food Using Soybean (Chung-gook-jang) for High-Quality Poly-γ-Glutamic Acid Activity |
| title_sort | complete genome sequence of bacillus subtilis strain dku_nt_02, isolated from traditional korean food using soybean (chung-gook-jang) for high-quality poly-γ-glutamic acid activity |
| topic | Prokaryotes |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6013634/ https://www.ncbi.nlm.nih.gov/pubmed/29930043 http://dx.doi.org/10.1128/genomeA.00525-18 |
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