Olive oil abrogates acrylamide induced nephrotoxicity by modulating biochemical and histological changes in rats

Acrylamide (ACR) is one of the most important contaminants occurring in foods heated at high temperatures. The aim of this study is to investigate the protective efficacy of extra virgin olive oil (EVOO), a main component of the Mediterranean diet, against nephrotoxicity induced by ACR. Rats have re...

Descripción completa

Detalles Bibliográficos
Autores principales: Ghorbel, Imen, Elwej, Awatef, Fendri, Nesrine, Mnif, Héla, Jamoussi, Kamel, Boudawara, Tahia, Grati Kamoun, Naziha, Zeghal, Najiba
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taylor & Francis 2016
Materias:
Laboratory Study
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6014333/
https://www.ncbi.nlm.nih.gov/pubmed/27846768
http://dx.doi.org/10.1080/0886022X.2016.1256320

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6014333/
https://www.ncbi.nlm.nih.gov/pubmed/27846768
http://dx.doi.org/10.1080/0886022X.2016.1256320

Ejemplares similares