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Decadal Changes in the Edible Supply of Seafood and Methylmercury Exposure in the United States
BACKGROUND: Methylmercury (MeHg) exposure is associated with adverse effects on neurodevelopment and cardiovascular health. Previous work indicates most MeHg is from marine fish sold in the commercial market, but does not fully resolve supply regions globally. This information is critical for linkin...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Environmental Health Perspectives
2018
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6014700/ https://www.ncbi.nlm.nih.gov/pubmed/29342451 http://dx.doi.org/10.1289/EHP2644 |