Combined effect of high hydrostatic pressure and ultraviolet radiation on quality parameters of refrigerated vacuum-packed tilapia (Oreochromis niloticus) fillets

This study investigated the effects of high hydrostatic pressure (HHP) and ultraviolet radiation (UV-C), individually and combined, on the physical, chemical and bacterial parameters of Nile tilapia (Oreochromis niloticus) fillets stored at 4 °C for 14 days. Tilapia fillets were divided into four gr...

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Detalles Bibliográficos
Autores principales: Monteiro, Maria Lúcia Guerra, Mársico, Eliane Teixeira, Mano, Sérgio Borges, da Silveira Alvares, Thiago, Rosenthal, Amauri, Lemos, Mosar, Ferrari, Elisa, Lázaro, Cesar Aquiles, Conte-Junior, Carlos Adam
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6015073/
https://www.ncbi.nlm.nih.gov/pubmed/29934566
http://dx.doi.org/10.1038/s41598-018-27861-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6015073/
https://www.ncbi.nlm.nih.gov/pubmed/29934566
http://dx.doi.org/10.1038/s41598-018-27861-9

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