Association of Fast‐Food and Full‐Service Restaurant Densities With Mortality From Cardiovascular Disease and Stroke, and the Prevalence of Diabetes Mellitus

BACKGROUND: We explored whether higher densities of fast‐food restaurants (FFRs) and full‐service restaurants are associated with mortality from cardiovascular disease (CVD) and stroke and the prevalence of type 2 diabetes mellitus (T2D) across the mainland United States. METHODS AND RESULTS: In thi...

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Detalles Bibliográficos
Autores principales: Mazidi, Mohsen, Speakman, John R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2018
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6015353/
https://www.ncbi.nlm.nih.gov/pubmed/29802148
http://dx.doi.org/10.1161/JAHA.117.007651

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6015353/
https://www.ncbi.nlm.nih.gov/pubmed/29802148
http://dx.doi.org/10.1161/JAHA.117.007651

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