Barriers and facilitators to implementation of menu labelling interventions to support healthy food choices: a mixed methods systematic review protocol

BACKGROUND: Menu labelling is continuing to gather public and legislative support as one of the potential environmental strategies for addressing the obesity pandemic. However, issues relating to implementation have been reported in countries where menu labelling has been introduced on a voluntary o...

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Detalles Bibliográficos
Autores principales: Kerins, Claire, McSharry, Jennifer, Hayes, Catherine, Perry, Ivan J., Geaney, Fiona, Kelly, Colette
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Protocol
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6015453/
https://www.ncbi.nlm.nih.gov/pubmed/29935530
http://dx.doi.org/10.1186/s13643-018-0752-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6015453/
https://www.ncbi.nlm.nih.gov/pubmed/29935530
http://dx.doi.org/10.1186/s13643-018-0752-3

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