Inter-Laboratory Validation of Method to Determine Residual Enrofloxacin in Chicken Meat

An inter-laboratory study was performed to evaluate the performance of a method developed for the quantification of enrofloxacin in chicken meat. Liquid-liquid extraction combined with a clean-up procedure based on solid-phase extraction followed by a liquid chromatography-tandem mass spectrometric...

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Detalles Bibliográficos
Autores principales: Chung, Joo Hee, Cho, Kun, Kim, Seongnyeon, Jeon, So Hyeon, Shin, Jeoung Hwa, Lee, Jueun, Ahn, Yun Gyong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6015679/
https://www.ncbi.nlm.nih.gov/pubmed/29983713
http://dx.doi.org/10.1155/2018/6019549

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6015679/
https://www.ncbi.nlm.nih.gov/pubmed/29983713
http://dx.doi.org/10.1155/2018/6019549

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