State-Level Guidance and District-Level Policies and Practices for Food Marketing in US School Districts

State agencies play a critical role in providing school districts with guidance and technical assistance on school nutrition issues, including food and beverage marketing practices. We examined associations between state-level guidance and the policies and practices in school districts regarding foo...

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Detalles Bibliográficos
Autores principales: Merlo, Caitlin L., Michael, Shannon, Brener, Nancy D., Blanck, Heidi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2018
Materias:
Brief
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6016428/
https://www.ncbi.nlm.nih.gov/pubmed/29885673
http://dx.doi.org/10.5888/pcd15.170352

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6016428/
https://www.ncbi.nlm.nih.gov/pubmed/29885673
http://dx.doi.org/10.5888/pcd15.170352

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