Narrative Review of Culinary Interventions with Children in Schools to Promote Healthy Eating: Directions for Future Research and Practice

Policymakers, scientists, and food and nutrition practitioners suggest that there is a societal decline in culinary skills, which is predictive of poor dietary habits contributing to childhood obesity. A narrative review was conducted to critically evaluate culinary skill interventions for children...

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Detalles Bibliográficos
Autores principales: Muzaffar, Henna, Metcalfe, Jessica J, Fiese, Barbara
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2018
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6016610/
https://www.ncbi.nlm.nih.gov/pubmed/29955728
http://dx.doi.org/10.1093/cdn/nzy016

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6016610/
https://www.ncbi.nlm.nih.gov/pubmed/29955728
http://dx.doi.org/10.1093/cdn/nzy016

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