Molecular and Functional Properties of Protein Fractions and Isolate from Cashew Nut (Anacardium occidentale L.)

Some molecular and functional properties of albumin (83.6% protein), globulin (95.5% protein), glutelin (81.3% protein) as well as protein isolate (80.7% protein) from cashew nut were investigated. These proteins were subjected to molecular (circular dichroism, gel electrophoresis, scanning electron...

Descripción completa

Detalles Bibliográficos
Autores principales: Liu, Cheng-mei, Peng, Qian, Zhong, Jun-zhen, Liu, Wei, Zhong, Ye-jun, Wang, Fang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6016967/
https://www.ncbi.nlm.nih.gov/pubmed/29439533
http://dx.doi.org/10.3390/molecules23020393

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6016967/
https://www.ncbi.nlm.nih.gov/pubmed/29439533
http://dx.doi.org/10.3390/molecules23020393

Ejemplares similares