Characterization of the Key Aroma Compounds in Proso Millet Wine Using Headspace Solid-Phase Microextraction and Gas Chromatography-Mass Spectrometry

The volatile compounds in proso millet wine were extracted by headspace solid-phase microextraction (85 μm polyacrylate (PA), 100 μm polydimethylsiloxane (PDMS), 75 μm Carboxen (CAR)/PDMS, and 50/30 μm divinylbenzene (DVB)/CAR/PDMS fibers), and analyzed using gas chromatography-mass spectrometry; th...

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Detalles Bibliográficos
Autores principales: Liu, Jingke, Zhao, Wei, Li, Shaohui, Zhang, Aixia, Zhang, Yuzong, Liu, Songyan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6017027/
https://www.ncbi.nlm.nih.gov/pubmed/29461466
http://dx.doi.org/10.3390/molecules23020462

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6017027/
https://www.ncbi.nlm.nih.gov/pubmed/29461466
http://dx.doi.org/10.3390/molecules23020462

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