Bioactive Compounds in Cornelian Cherry Vinegars

We analyzed the effect of Cornelian cherry varieties differing in fruit color (‘Yantaryi’—yellow fruits, ‘Koralovyi’—coral fruits, ‘Podolski’—red fruits) and the production method on the physicochemical and antioxidative properties of Cornelian cherry vinegars, and on their content of iridoids and p...

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Detalles Bibliográficos
Autores principales: Kawa-Rygielska, Joanna, Adamenko, Kinga, Kucharska, Alicja Z., Piórecki, Narcyz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6017034/
https://www.ncbi.nlm.nih.gov/pubmed/29439411
http://dx.doi.org/10.3390/molecules23020379

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6017034/
https://www.ncbi.nlm.nih.gov/pubmed/29439411
http://dx.doi.org/10.3390/molecules23020379

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