Comparison of Antioxidative Effects of Insect Tea and Its Raw Tea (Kuding Tea) Polyphenols in Kunming Mice

Kudingcha is a traditional Chinese tea, and insect tea is a special drink produced by the metabolism of insect larvae using the raw Kuding tea. Insect tea polyphenols (ITP) and its raw tea (Kuding tea) polyphenols (KTP) are high-purity polyphenols extracted by centrifuge precipitation. The present s...

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Detalles Bibliográficos
Autores principales: Zhao, Xin, Song, Jia-Le, Yi, Ruokun, Li, Guijie, Sun, Peng, Park, Kun-Young, Suo, Huayi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6017035/
https://www.ncbi.nlm.nih.gov/pubmed/29351230
http://dx.doi.org/10.3390/molecules23010204

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6017035/
https://www.ncbi.nlm.nih.gov/pubmed/29351230
http://dx.doi.org/10.3390/molecules23010204

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