Yacon (Smallanthus sonchifolius Poepp. & Endl.) as a Novel Source of Health Promoting Compounds: Antioxidant Activity, Phytochemicals and Sugar Content in Flesh, Peel, and Whole Tubers of Seven Cultivars

The aim of this study was to evaluate the quality characteristics of seven yacon (Smallanthus sonchifolius Poepp. and Endl.) cultivars (Cajamarca, Cusco, Early White, Late Red, Morado, New Zealand and Quinault) cultivated in the southwest of Germany. The following phyto/chemical traits were investig...

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Detalles Bibliográficos
Autores principales: Khajehei, Forough, Merkt, Nikolaus, Claupein, Wilhelm, Graeff-Hoenninger, Simone
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6017051/
https://www.ncbi.nlm.nih.gov/pubmed/29382176
http://dx.doi.org/10.3390/molecules23020278

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6017051/
https://www.ncbi.nlm.nih.gov/pubmed/29382176
http://dx.doi.org/10.3390/molecules23020278

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