New Findings in Prunus padus L. Fruits as a Source of Natural Compounds: Characterization of Metabolite Profiles and Preliminary Evaluation of Antioxidant Activity

European bird cherry (Prunus padus L.) has been known since the Middle Ages for its medical/food use and high health-promoting value. This study aimed to assess the potential of these fruits as a source of bioactive compounds through the characterization of its physicochemical traits, nutraceutical...

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Detalles Bibliográficos
Autores principales: Donno, Dario, Mellano, Maria Gabriella, De Biaggi, Marta, Riondato, Isidoro, Rakotoniaina, Ernest Naivonirina, Beccaro, Gabriele Loris
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6017070/
https://www.ncbi.nlm.nih.gov/pubmed/29565317
http://dx.doi.org/10.3390/molecules23040725

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6017070/
https://www.ncbi.nlm.nih.gov/pubmed/29565317
http://dx.doi.org/10.3390/molecules23040725

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