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New Findings in Prunus padus L. Fruits as a Source of Natural Compounds: Characterization of Metabolite Profiles and Preliminary Evaluation of Antioxidant Activity

European bird cherry (Prunus padus L.) has been known since the Middle Ages for its medical/food use and high health-promoting value. This study aimed to assess the potential of these fruits as a source of bioactive compounds through the characterization of its physicochemical traits, nutraceutical...

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Detalles Bibliográficos
Autores principales:	Donno, Dario, Mellano, Maria Gabriella, De Biaggi, Marta, Riondato, Isidoro, Rakotoniaina, Ernest Naivonirina, Beccaro, Gabriele Loris
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2018
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6017070/ https://www.ncbi.nlm.nih.gov/pubmed/29565317 http://dx.doi.org/10.3390/molecules23040725

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