Preliminary Quality Evaluation and Characterization of Phenolic Constituents in Cynanchi Wilfordii Radix

A new phenolic compound, 2-O-β-laminaribiosyl-4-hydroxyacetophenone (1), was isolated from Cynanchi Wilfordii Radix (CWR, the root of Cynanchum wilfordii Hemsley), along with 10 known aromatic compounds, including cynandione A (2), bungeisides-C (7) and –D (8), p-hydroxyacetophenone (9), 2′,5′-dihyd...

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Detalles Bibliográficos
Autores principales: Uchikura, Takashi, Tanaka, Hiroaki, Sugiwaki, Hidemi, Yoshimura, Morio, Sato-Masumoto, Naoko, Tsujimoto, Takashi, Uchiyama, Nahoko, Hakamatsuka, Takashi, Amakura, Yoshiaki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6017071/
https://www.ncbi.nlm.nih.gov/pubmed/29538318
http://dx.doi.org/10.3390/molecules23030656

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6017071/
https://www.ncbi.nlm.nih.gov/pubmed/29538318
http://dx.doi.org/10.3390/molecules23030656

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