Isolation and Purification of Two Isoflavones from Hericium erinaceum Mycelium by High-Speed Counter-Current Chromatography

High-speed counter-current chromatography (HSCCC) was used to separate and purify two isoflavones for the first time from Hericium erinaceum (H. erinaceum) mycelium using a two-phase solvent system composed of chloroform-dichloromethane-methanol-water (4:2:3:2, v/v/v/v). These two isoflavones were i...

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Detalles Bibliográficos
Autores principales: He, Jinzhe, Fan, Peng, Feng, Simin, Shao, Ping, Sun, Peilong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6017085/
https://www.ncbi.nlm.nih.gov/pubmed/29498678
http://dx.doi.org/10.3390/molecules23030560

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6017085/
https://www.ncbi.nlm.nih.gov/pubmed/29498678
http://dx.doi.org/10.3390/molecules23030560

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