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Isolation and Purification of Two Isoflavones from Hericium erinaceum Mycelium by High-Speed Counter-Current Chromatography

High-speed counter-current chromatography (HSCCC) was used to separate and purify two isoflavones for the first time from Hericium erinaceum (H. erinaceum) mycelium using a two-phase solvent system composed of chloroform-dichloromethane-methanol-water (4:2:3:2, v/v/v/v). These two isoflavones were i...

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Detalles Bibliográficos
Autores principales:	He, Jinzhe, Fan, Peng, Feng, Simin, Shao, Ping, Sun, Peilong
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2018
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6017085/ https://www.ncbi.nlm.nih.gov/pubmed/29498678 http://dx.doi.org/10.3390/molecules23030560

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