Effects of Phytochemical P-Glycoprotein Modulators on the Pharmacokinetics and Tissue Distribution of Doxorubicin in Mice

Pungent spice constituents such as piperine, capsaicin and [6]-gingerol consumed via daily diet or traditional Chinese medicine, have been reported to possess various pharmacological activities. These dietary phytochemicals have also been reported to inhibit P-glycoprotein (P-gp) in vitro and act as...

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Detalles Bibliográficos
Autores principales: Kim, Tae Hwan, Shin, Soyoung, Yoo, Sun Dong, Shin, Beom Soo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6017107/
https://www.ncbi.nlm.nih.gov/pubmed/29414892
http://dx.doi.org/10.3390/molecules23020349

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6017107/
https://www.ncbi.nlm.nih.gov/pubmed/29414892
http://dx.doi.org/10.3390/molecules23020349

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