Plasma and Salivary Non-Urate Total Antioxidant Capacity Does Not Depend on Dietary Vitamin C, E, or β-Carotene Intake in Older Subjects

The native Total Antioxidant Capacity (TAC) of plasma and saliva is generally determined by uric acid (UA). Several studies have assessed the impact of habitual dietary antioxidative vitamin intake on TAC, but it remains unknown whether it influences Non-Urate Total Antioxidant Capacity (Nu-TAC), i....

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Detalles Bibliográficos
Autores principales: Gawron-Skarbek, Anna, Guligowska, Agnieszka, Prymont-Przymińska, Anna, Nowak, Dariusz, Kostka, Tomasz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6017164/
https://www.ncbi.nlm.nih.gov/pubmed/29690623
http://dx.doi.org/10.3390/molecules23040983

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6017164/
https://www.ncbi.nlm.nih.gov/pubmed/29690623
http://dx.doi.org/10.3390/molecules23040983

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