Beneficial Effects of Monascus sp. KCCM 10093 Pigments and Derivatives: A Mini Review

The production of Monascus pigments and related byproducts, via microbial fermentation, has been broadly utilized as coloring by traditional food industries and as a natural textile dye. In addition to these traditional purposes, Monascus pigments have been recently favored for a variety of commerci...

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Detalles Bibliográficos
Autores principales: Kim, Daehwan, Ku, Seockmo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6017178/
https://www.ncbi.nlm.nih.gov/pubmed/29301350
http://dx.doi.org/10.3390/molecules23010098

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6017178/
https://www.ncbi.nlm.nih.gov/pubmed/29301350
http://dx.doi.org/10.3390/molecules23010098

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