Effects of Agitation, Aeration and Temperature on Production of a Novel Glycoprotein GP-1 by Streptomyces kanasenisi ZX01 and Scale-Up Based on Volumetric Oxygen Transfer Coefficient

The effects of temperature, agitation and aeration on glycoprotein GP-1 production by Streptomyces kanasenisi ZX01 in bench-scale fermentors were systematically investigated. The maximum final GP-1 production was achieved at an agitation speed of 200 rpm, aeration rate of 2.0 vvm and temperature of...

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Detalles Bibliográficos
Autores principales: Zhou, Yong, Han, Li-Rong, He, Hong-Wei, Sang, Bu, Yu, Dai-Lin, Feng, Jun-Tao, Zhang, Xing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6017179/
https://www.ncbi.nlm.nih.gov/pubmed/29324690
http://dx.doi.org/10.3390/molecules23010125

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6017179/
https://www.ncbi.nlm.nih.gov/pubmed/29324690
http://dx.doi.org/10.3390/molecules23010125

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