Optimization of the Ultrasonic-Assisted Extraction of Phenolic Compounds from Oryza Sativa L. ‘Violet Nori’ and Determination of the Antioxidant Properties of its Caryopses and Leaves

‘Violet Nori’ is a new spontaneous growing violet rice variety showing a peculiar violet color in its fresh leaves as well. In this paper, the antioxidant properties and the content of total phenols, radical scavengers, and anthocyanins in ‘Violet Nori’ caryopses, flour, and leaves are explored and...

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Detalles Bibliográficos
Autores principales: Turrini, Federica, Boggia, Raffaella, Leardi, Riccardo, Borriello, Matilde, Zunin, Paola
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6017191/
https://www.ncbi.nlm.nih.gov/pubmed/29642464
http://dx.doi.org/10.3390/molecules23040844

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6017191/
https://www.ncbi.nlm.nih.gov/pubmed/29642464
http://dx.doi.org/10.3390/molecules23040844

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