Bioactive Compounds in Functional Meat Products

Meat and meat products are a good source of bioactive compounds with positive effect on human health such as vitamins, minerals, peptides or fatty acids. Growing food consumer awareness and intensified global meat producers competition puts pressure on creating new healthier meat products. In order...

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Detalles Bibliográficos
Autores principales: Pogorzelska-Nowicka, Ewelina, Atanasov, Atanas G., Horbańczuk, Jarosław, Wierzbicka, Agnieszka
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6017222/
https://www.ncbi.nlm.nih.gov/pubmed/29385097
http://dx.doi.org/10.3390/molecules23020307

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6017222/
https://www.ncbi.nlm.nih.gov/pubmed/29385097
http://dx.doi.org/10.3390/molecules23020307

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