Probiotic Properties of Exopolysaccharide-Producing Lactobacillus Strains Isolated from Tempoyak

Tempoyak is a functional Malaysian food (an acid-fermented condiment) which is produced from the pulp of the durian (Durio zibethinus) fruit. The current study aimed to isolate and identify potential exopolysaccharide (EPS)-producing Lactobacillus strains from tempoyak for potential use as probiotic...

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Detalles Bibliográficos
Autores principales: Khalil, Eilaf Suliman, Abd Manap, Mohd Yazid, Mustafa, Shuhaimi, Alhelli, Amaal M., Shokryazdan, Parisa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6017292/
https://www.ncbi.nlm.nih.gov/pubmed/29438288
http://dx.doi.org/10.3390/molecules23020398

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6017292/
https://www.ncbi.nlm.nih.gov/pubmed/29438288
http://dx.doi.org/10.3390/molecules23020398

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