Cargando…

Probiotic Properties of Exopolysaccharide-Producing Lactobacillus Strains Isolated from Tempoyak

Tempoyak is a functional Malaysian food (an acid-fermented condiment) which is produced from the pulp of the durian (Durio zibethinus) fruit. The current study aimed to isolate and identify potential exopolysaccharide (EPS)-producing Lactobacillus strains from tempoyak for potential use as probiotic...

Descripción completa

Detalles Bibliográficos
Autores principales:	Khalil, Eilaf Suliman, Abd Manap, Mohd Yazid, Mustafa, Shuhaimi, Alhelli, Amaal M., Shokryazdan, Parisa
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2018
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6017292/ https://www.ncbi.nlm.nih.gov/pubmed/29438288 http://dx.doi.org/10.3390/molecules23020398

Ejemplares similares

Response Surface Methodology Modelling of an Aqueous Two-Phase System for Purification of Protease from Penicillium candidum (PCA 1/TT031) under Solid State Fermentation and Its Biochemical Characterization
por: Alhelli, Amaal M., et al.
Publicado: (2016)

Probiotic potentials of Lactobacillus plantarum isolated from fermented durian (Tempoyak), a Malaysian traditional condiment
por: Ahmad, Asmariah, et al.
Publicado: (2018)

Identification of Lactobacillus plantarum, Lactobacillus pentosus and Lactobacillus fermentum from honey stomach of honeybee
por: Tajabadi, Naser, et al.
Publicado: (2014)

Optimizing the acceleration of Cheddar cheese ripening using response surface methodology by microbial protease without altering its quality features
por: Alhelli, Amaal Mohammed, et al.
Publicado: (2021)

The Effects of Different Extraction Methods on Antioxidant Properties, Chemical Composition, and Thermal Behavior of Black Seed (Nigella sativa L.) Oil
por: Mohammed, Nameer Khairullah, et al.
Publicado: (2016)

Exopolysaccharide Produced by Probiotic Strain Lactobacillus paraplantarum BGCG11 Reduces Inflammatory Hyperalgesia in Rats
por: Dinić, Miroslav, et al.
Publicado: (2018)

Probiotic Potential of Lactobacillus Strains with Antimicrobial Activity against Some Human Pathogenic Strains
por: Shokryazdan, Parisa, et al.
Publicado: (2014)

Optimization of Freeze Drying Conditions for Purified Pectinase from Mango (Mangifera indica cv. Chokanan) Peel
por: Mehrnoush, Amid, et al.
Publicado: (2012)

‘Heat-Treatment Aqueous Two Phase System’ for Purification of Serine Protease from Kesinai (Streblus asper) Leaves
por: Mehrnoush, Amid, et al.
Publicado: (2011)

A Novel Aqueous Two Phase System Composed of Surfactant and Xylitol for the Purification of Lipase from Pumpkin (Cucurbita moschata) Seed sand Recycling of Phase Components
por: Amid, Mehrnoush, et al.
Publicado: (2015)

Safety Assessment of Two New Lactobacillus Strains as Probiotic for Human Using a Rat Model
por: Shokryazdan, Parisa, et al.
Publicado: (2016)

Isolation and characterization of exopolysaccharide‐producing strains of Lactobacillus bulgaricus from curd
por: Ali, Khubaib, et al.
Publicado: (2019)

Optimization of Serine Protease Purification from Mango (Mangifera indica cv. Chokanan) Peel in Polyethylene Glycol/Dextran Aqueous Two Phase System
por: Mehrnoush, Amid, et al.
Publicado: (2012)

Direct Purification of Pectinase from Mango (Mangifera Indica Cv. Chokanan) Peel Using a PEG/Salt-Based Aqueous Two Phase System
por: Mehrnoush, Amid, et al.
Publicado: (2011)

Optimization of the Conditions for Extraction of Serine Protease from Kesinai Plant (Streblus asper)Leaves Using Response Surface Methodology
por: Mehrnoush, Amid, et al.
Publicado: (2011)

Multiple Genome Sequences of Exopolysaccharide-Producing, Brewery-Associated Lactobacillus brevis Strains
por: Fraunhofer, Marion E., et al.
Publicado: (2017)

The effects of exopolysaccharides and exopolysaccharide-producing Lactobacillus on the intestinal microbiome of zebrafish (Danio rerio)
por: Ma, Chenchen, et al.
Publicado: (2020)

Tentative Identification of Volatile Flavor Compounds in Commercial Budu, a Malaysian Fish Sauce, Using GC-MS
por: Mohamed, Hajaratul Najwa, et al.
Publicado: (2012)

Probiotic Properties of Exopolysaccharide-Producing Bacteria from Natto
por: Ngampuak, Vongsathorn, et al.
Publicado: (2023)

Novel exopolysaccharide derived from probiotic Lactobacillus pantheris TCP102 strain with immune-enhancing and anticancer activities
por: Sheng, Shouxin, et al.
Publicado: (2022)

New Approach to Exopolysaccharides of Post Probiotic Lactobacillus paracasei L1 Strain: Anti-quarum Sensing Activity
por: Kıray, Esin, et al.
Publicado: (2023)

Potential Health Benefits of Ropy Exopolysaccharides Produced by Lactobacillus plantarum
por: Yılmaz, Tülin, et al.
Publicado: (2020)

Prebiotic Activity of Polysaccharides Extracted from Gigantochloa Levis (Buluh beting) Shoots
por: Azmi, Aida Firdaus Muhammad Nurul, et al.
Publicado: (2012)

Structure and Biosynthesis of Two Exopolysaccharides Produced by Lactobacillus johnsonii FI9785
por: Dertli, Enes, et al.
Publicado: (2013)

Aglycone Isoflavones and Exopolysaccharides Produced by Lactobacillus acidophilus in Fermented Soybean Paste
por: Kim, Jin-Sun, et al.
Publicado: (2016)

Draft Genome Sequence of Lactobacillus fermentum Lf2, an Exopolysaccharide-Producing Strain Isolated from Argentine Cheese
por: Harris, Hugh M. B., et al.
Publicado: (2018)

Potential Probiotic Properties of Exopolysaccharide-Producing Lacticaseibacillus paracasei EPS DA-BACS and Prebiotic Activity of Its Exopolysaccharide
por: Lee, Min-Gyu, et al.
Publicado: (2022)

Exopolysaccharides Produced by Lactobacillus rhamnosus KL 53A and Lactobacillus casei Fyos Affect Their Adhesion to Enterocytes
por: KONIECZNA, CORINNA, et al.
Publicado: (2018)

Novel Exopolysaccharide Produced from Fermented Bamboo Shoot-Isolated Lactobacillus Fermentum
por: Do, Thi Bich Thuy, et al.
Publicado: (2020)

Lyophilized alginate-based microspheres containing Lactobacillus fermentum D12, an exopolysaccharides producer, contribute to the strain’s functionality in vitro
por: Butorac, Katarina, et al.
Publicado: (2021)

Optimization of Media Composition to Maximize the Yield of Exopolysaccharides Production by Lactobacillus rhamnosus Strains
por: Oleksy-Sobczak, Magdalena, et al.
Publicado: (2019)

Exopolysaccharide production in fermented milk using Lactobacillus casei strains AP and AG
por: Maajid, Hafidh Shofwan, et al.
Publicado: (2022)

Optimization of Milk-Based Medium for Efficient Cultivation of Bifidobacterium pseudocatenulatum G4 Using Face-Centered Central Composite-Response Surface Methodology
por: Abdul Khalil, Khalilah, et al.
Publicado: (2014)

Exopolysaccharide Produced by Lactobacillus Plantarum Induces Maturation of Dendritic Cells in BALB/c Mice
por: Tang, Yanjun, et al.
Publicado: (2015)

Characterization of Short Chain Fatty Acids Produced by Selected Potential Probiotic Lactobacillus Strains
por: Thananimit, Suchera, et al.
Publicado: (2022)

Exopolysaccharide is the potential effector of Lactobacillus fermentum PS150, a hypnotic psychobiotic strain
por: Huang, Chin-Lin, et al.
Publicado: (2023)

Genetic and Biochemical Characterization of an Exopolysaccharide With in vitro Antitumoral Activity Produced by Lactobacillus fermentum YL-11
por: Wei, Yunlu, et al.
Publicado: (2019)

Decoding the Capability of Lactobacillus plantarum W1 Isolated from Soybean Whey in Producing an Exopolysaccharide
por: Do, Thi Bich Thuy, et al.
Publicado: (2020)

Optimization of Exopolysaccharide Produced by Lactobacillus plantarum R301 and Its Antioxidant and Anti-Inflammatory Activities
por: Wang, Junyong, et al.
Publicado: (2023)

Characterization of Selected Lactobacillus Strains for Use as Probiotics
por: Song, Minyu, et al.
Publicado: (2015)

Cannot write session to /tmp/vufind_sessions/sess_qgiidcee17u0mtlpotjs87vsuq