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Probiotic Properties of Exopolysaccharide-Producing Lactobacillus Strains Isolated from Tempoyak

Tempoyak is a functional Malaysian food (an acid-fermented condiment) which is produced from the pulp of the durian (Durio zibethinus) fruit. The current study aimed to isolate and identify potential exopolysaccharide (EPS)-producing Lactobacillus strains from tempoyak for potential use as probiotic...

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Detalles Bibliográficos
Autores principales:	Khalil, Eilaf Suliman, Abd Manap, Mohd Yazid, Mustafa, Shuhaimi, Alhelli, Amaal M., Shokryazdan, Parisa
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2018
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6017292/ https://www.ncbi.nlm.nih.gov/pubmed/29438288 http://dx.doi.org/10.3390/molecules23020398

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