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The Role of Catechins in Cellular Responses to Oxidative Stress

Catechins are polyphenolic compounds—flavanols of the flavonoid family found in a variety of plants. Green tea, wine and cocoa-based products are the main dietary sources of these flavanols. Catechins have potent antioxidant properties, although in some cases they may act in the cell as pro-oxidants...

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Detalles Bibliográficos
Autores principales: Bernatoniene, Jurga, Kopustinskiene, Dalia Marija
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6017297/
https://www.ncbi.nlm.nih.gov/pubmed/29677167
http://dx.doi.org/10.3390/molecules23040965