Fermentation-Guided Natural Products Isolation of a Grape Berry Triacylglyceride that Enhances Ethyl Ester Production

A full understanding of the origin, formation and degradation of volatile compounds that contribute to wine aroma is required before wine style can be effectively managed. Fractionation of grapes represents a convenient and robust method to simplify the grape matrix to enhance our understanding of t...

Descripción completa

Detalles Bibliográficos
Autores principales: Blackford, Christopher L., Dennis, Eric G., Keyzers, Robert A., Schueuermann, Claudia, Trengove, Robert D., Boss, Paul K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6017315/
https://www.ncbi.nlm.nih.gov/pubmed/29329227
http://dx.doi.org/10.3390/molecules23010152

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6017315/
https://www.ncbi.nlm.nih.gov/pubmed/29329227
http://dx.doi.org/10.3390/molecules23010152

Ejemplares similares