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Fermentation-Guided Natural Products Isolation of a Grape Berry Triacylglyceride that Enhances Ethyl Ester Production

A full understanding of the origin, formation and degradation of volatile compounds that contribute to wine aroma is required before wine style can be effectively managed. Fractionation of grapes represents a convenient and robust method to simplify the grape matrix to enhance our understanding of t...

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Detalles Bibliográficos
Autores principales:	Blackford, Christopher L., Dennis, Eric G., Keyzers, Robert A., Schueuermann, Claudia, Trengove, Robert D., Boss, Paul K.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2018
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6017315/ https://www.ncbi.nlm.nih.gov/pubmed/29329227 http://dx.doi.org/10.3390/molecules23010152

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