Chemical Composition, Antimicrobial and Antioxidant Activities of the Flower Volatile Oils of Fagopyrum esculentum, Fagopyrum tataricum and Fagopyrum Cymosum

The purpose of this study was to investigate the chemical composition and biological activity of the volatile oils (VOs) from the flowers of three buckwheat species, Fagopyrum esculentum, Fagopyrum tataricum and Fagopyrum cymosum. The VOs were obtained from the fresh buckwheat flowers by hydrodistil...

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Detalles Bibliográficos
Autores principales: Zhao, Jianglin, Jiang, Lan, Tang, Xiaohui, Peng, Lianxin, Li, Xing, Zhao, Gang, Zhong, Lingyun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6017370/
https://www.ncbi.nlm.nih.gov/pubmed/29361741
http://dx.doi.org/10.3390/molecules23010182

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6017370/
https://www.ncbi.nlm.nih.gov/pubmed/29361741
http://dx.doi.org/10.3390/molecules23010182

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